As for the boxed mixes, I used my 1.75-inch cookie scoop to ensure ... our favorite boxed chocolate chip cookie. Let us know your favorite chocolate chip cookie dough brand and what you'd like ...

These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

This is my go-to recipe when I want to make a classic chocolate chip cookie ... hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little ...

but heavy mixing tends to break up the chocolate chunks and the baked cookies will have an undesirable dry texture. Using a tablespoon or small ice-cream scoop, make mounds of dough. Roll the doug ...

This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the ... are mixed into a brown-sugar dough, which is baked until gorgeously ...

Soft, chewy and chockful of flavor, these Cowboy Cookies are a fantastic update to the classic chocolate chip cookies ... Sarah uses a scoop to drop mounds of cookie dough onto a parchment-lined ...

The contrast between the warm, melted chocolate and the slightly crispy edges of the chocolate chip cookie creates ... white chocolate bits. Scoop spoonsful of the dough and place them on a ...

Add in the flour mixture with a wooden spoon and then stir in the chocolate chips ... I tend to use a small ice cream scoop to scoop the cookie dough into 30 balls. You can dip the scoop into ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.