Chocolate chips do a lot more than sit in a standard cookie dough. They melt, swirl, top, and mix into just about anything ...

This chocolate chip cookie recipe is simple, straightforward and ... For the brown sugar, use light (not dark) for the best results. Flour. Regular all-purpose flour works here, so choose your ...

This oat flour ... gluten-free cake. You want your favorite spoon to easily fit! Don’t overmix the oat mug cake, as this can create a denser cake. Let this gluten-free chocolate chip mug cake ...

“Chocolate chipless cookies? But like, what even is the point?” asked more than one befuddled colleague when I told them I was developing a chocolate chip cookie recipe minus the chocolate chips.

I made chocolate chip ... Brown's recipe specifically calls for bread flour to help them achieve a really chewy texture. He also said swapping one egg white for milk also helps the cookies become ...

Who doesn’t love a chocolate chip cookie? They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

If you only master a single cake, this might ... In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. In another smaller bowl, toss the chocolate chips with 1 tablespoon ...