These chewy chocolate balls are great as a treat and ... For the balls, put the palm sugar and 200ml/7fl oz of just boiled water or coconut water in a bowl and stir until the sugar is dissolved.

If it starts to set, place the chocolate bowl over a smaller bowl of boiling water and gently stir until smooth again. To make the coconut filling, place the desiccated coconut in a small bowl and ...

Place the flour, cocoa, sugar and coconut in a bowl and mix ... To make the chocolate icing, place the sugar, cocoa, butter and water in a bowl and mix well to combine. Spread over the cooled ...

Pop the coconut cream and dairy-free chocolate in a bowl and melt them over a pan of gently bubbling water, making sure the bowl doesn't touch the water. Stir until it's nice and runny ...