One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the chocolate will burn. Pour the melted chocolate into the pastry ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs ... pastry cream filling into a chocolate version.

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

The combination was genius in its simplicity: layers of graham crackers and vanilla custard topped with chocolate ganache, capturing all the flavors of a classic French eclair in an easy-to-make ...