Whether it’s a birthday bash, a backyard BBQ, or just a Tuesday that needs some joy, this Chocolate Ice Cream Cakedelivers pure dessert bliss. It’s got everything: soft chocolate cake, layers ...

Cut cookie crosswise into 2 rectangles. Invert 1 cookie half onto a large piece of aluminum foil; top with ice cream, spreading to edges in an even layer. Place (do not invert) remaining cookie ...

leave your ice cream at room temperature for about 10 minutes to soften before using. If you'd like to make the chocolate icebox cake in advance, it can be frozen for up to three weeks ...

Use a food processor or sturdy zip-top bag and rolling pin to crush pretzels. Prepare the ganache: Place chocolate chips ... Remove ice cream cake from freezer. Briefly run warm water over sides ...

She posted the stomach-rumbling cake with the caption, “Chocolate lovers will adore this over-the-top ice cream cake. Sliced chocolate cake is layered with white chocolate ganache and chocolate ...