This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

Mary Berry's glorious chocolate mousse ... using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Beat the egg yolks and the caster sugar until pale and mousse-like. Add the melted chocolate ... Spread the filling evenly across the surface of the cake. Using the paper under the cake to ...