A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

In February, Luppolo opened his small Elsternwick kitchen as a shop, too, with a couple of tables where you can sit for rich, ...

HAVE you heard of Dubai Chocolate? Unless you’ve cut off your internet recently, the answer is probably yes. But have you ...

Ina Garten's recipe for blondies includes basic ingredients you probably already have in your kitchen, making it an ...

Eating healthy in midlife is linked with being disease-free at age 70, a new study finds. Dr. Leana Wen explains which diets ...