Chocolate lovers, get ready to dive into the amazing world of chocolate-making! In this video, we explore the fascinating journey of transforming raw cocoa beans into the mouthwatering chocolate ...

But, if we step backwards, the chocolate-making process really starts with the tree. After a cacao tree is pollinated, it takes approximately four months for the pods to ripen. There are different ...

Chocolate used to have a gritty texture until chocolatiers hit on a way to turn it smooth. Now, over a hundred years later, scientists are looking at the physical properties behind the process in ...

Smooth mixture: physicists have discovered the secret of a 140-year-old process for making chocolate. (Courtesy: Shutterstock/Kati Finell) New insights into the physics of chocolate production have ...

The Wasatch Front has five companies that follow the “bean-to-bar” chocolate-making process. These artisan chocolate bars made in Utah will make your valentine melt ...