"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

Whiskey and Chocolate- two of the finer things in life and according to our guests today, they taste even better...together! Chef TC O'Leary and Chef Buddy Kieffer showed Hannah how to pair these ...

Hop on the hot chocolate bomb bandwagon with these Cinnamon Whiskey Bombs ... To use, place in mug and pour 6 oz of hot water or milk over and stir well, then drink. You definitely want to ...

I’ve made and consumed my fair share of homemade hot chocolate. You’d think it’s hard to mess up such an indulgent elixir—after all, it’s chocolate. How bad could it be? But if you’re not attentive, ...

Melt the chocolate, milk and butter together and stir until smooth. Stir in whisky, to taste. Allow to cool a little until it has thickened slightly (about 10 minutes) but do not place in the ...

The whiskey is sweet on the palate, exhibiting herbal tea, peach, and apricot flavors, interwoven with orange and lemon zest and golden raisins. Additional graham crackers, milk chocolate ...

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...