There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

There are ways to get the yolks up to temperature for chocolate mousse. I decided to begin by making Vanilla Custard Sauce (also known as Creme Anglaise), not for the novice. You stir egg yolks ...

Chocolate mousse is a quintessentially French dessert ... and there are numerous ways to achieve it. Straining your custard ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...

About Dark Chocolate Mousse Quenelle Recipe: Delicious chocolate mousse presented as quenelles with berries on top makes for a perfect dessert dish at a dinner party.