Equipment You can use a large bowl a stand or a hand mixer for the cake batter. You will also use measuring cups, 9-inch or 8 ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted ... collections like Fakeaway, Chocolate and Midweek Dinners to inspire ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

To make the chocolate and orange crumble cake, first grate the dark chocolate with a fine grater (1) and prepare the dough: place the flour, cold diced butter (2), and unsweetened cocoa powder (3 ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...