In a bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa ... pie shell in the pie pan for a minimum of 15 minutes until ready to use. Remove from the fridge/freezer. Using ...

The hardest part of this rich and creamy chocolate cream pie recipe is ... Instead of using chocolate pudding, I make the filling for this pie with dark chocolate chips, cocoa powder, espresso ...

Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery ric ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be ...

Like a cup of cappuccino, Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings. For this recipe you will ... into a piping bag (if using) and pipe or dollop ...