This will thicken as it cools in the fridge. Add more whipped cream to the top of your pie and chocolate curls or chocolate shavings. Cover leftovers and store in the fridge for up to 4 days.

leveling the whipped cream. Refrigerate for a minimum of four hours before serving. Slice pie into 12 even pieces. Serve with warm chocolate fudge sauce and chopped pretzels. In a deep medium ...

To decorate, spoon the whipped cream into a piping bag (if using) and pipe or dollop five large blobs of the cream into the middle of the tart. Sprinkle over the chocolate shavings or grated ...

Just before serving, lightly whip the cream in a bowl ... and sprinkle the pie with grated chocolate or decorate with chocolate curls. Serve in fairly thin slices as it is very rich.

about 40 minutes. Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

Partial to Pie Bakery has brought back its limited-time pie featuring a crust made with pretzels from Smales Pretzel Bakery and a chocolate cream filling featuring Esther Price Candies.