They're boozy, chocolaty, smooth, and rich. We coated the rum balls in powdered sugar and melted chocolate. Both were tasty. These are perfect for an adult holiday gathering or a hostess gift.

Transform your favorite boxed chocolate cake mix into these decadent rum balls. They're a boozy and decadent treat. Adding chopped raisins to the cake crumbs gives these truffles a plump texture.

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Omit the rum for the teetotallers among you or ... to lightly coat and roll the truffle pieces quickly into a ball. Don’t roll the chocolate in your hands for too long or it will begin to ...