LA restaurant Broken Spanish came up with a dessert that's both fun and beautiful. It's a white chocolate sphere filled with flowers, peanuts, and more that must be cracked open before it's eaten.

Pour the melted chocolate into line silicone sphere moulds, careful to allow any excess to run off. • Chill chocolate in the moulds. • Once chilled bring 2 x ½ spheres together to make 1 sphere.