This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Stephanie Prida sometimes underbakes this dessert to make ... to use a high-quality chocolate here for the flavor to really shine. You can't go wrong with Valrhona, which is a preferred brand ...

Celebrate love with the best Valentine's Day desserts of 2025, from handcrafted cakes to luxury confections, perfect for ...

1. Beat together the cream and cocoa powder in a chilled bowl with an electric mixer or whisk until soft peaks form. Reserve.

Using the same recipe as their Parisian locations, Ladurée uses a combination of dark Valrhona chocolate and cocoa paste to give depth of body to the dessert while making it easily drinkable.

Looking to whip up some homemade mousse? This is the best chocolate brand that you just have to use - it comes recommended by an expert.