You know that feeling when you bite into a cookie and it’s somehow soft, tender, rich, and kind of perfect in every way? That ...

Why save the weekends for indulgence? Our chocolate oatmeal is sure to satisfy even the most picky of chocolate lovers. Our ...

This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra ... Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

This recipe originally ... The cheesecake-chocolate pairing was imprinted on my young mom early, after her grown-up sister Peggy sent her a Girl Scout camp care package of cream cheese-swirled ...

Once the chocolate and butter has melted take off the heat and stir in the cream cheese and coffee, then set aside. In a second bowl mix caster sugar, self-raising flour and cocoa powder.

Top them off with a chocolate cream cheese frosting and you have the perfect, most chocolatey cupcakes you can possibly make. Click here for more recipes like this from The Kitchen Paper.

This recipe goes well with our Devil's Food cupcakes. Or, head this way for classic cream cheese frosting. Heat chocolate and milk in a medium heatproof bowl set over a saucepan of barely ...