For connoisseurs, the mighty beef rib is arguably the pinnacle of Texas barbecue. But for a typical restaurant diner, the barbecue go-to is almost always the humble chopped brisket sandwich.

Slice the corned beef brisket and plate it along with potatoes, cabbage, and carrots. Sprinkle with chopped parsley. Store the leftover cooked corned beef and vegetables in an airtight container.

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged.

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce ... Use the best quality chopped tomatoes for a richer flavour, or add ½–1 teaspoon sugar and an extra tablespoo ...

The chopped beef sandwich is perfectly satisfying ... Other standouts: The pork ribs impress, as does the lean brisket.

SHOPPING LIST: corned beef brisket, honey, Dijon mustard ... canned no-salt-added diced tomatoes, canned chopped green chiles, red wine vinegar or dry red wine, canned black-eyed peas, reduced ...