Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Heat a good splash of oil in a large paella pan, add the chicken and fry until browned on all sides. Remove the chicken from the pan with a slotted spoon and set aside. Add the chorizo to the pan ...

To easily make this paella with an authentic flavour use a good quality, spicy Spanish chorizo sausage; maybe an imported brand.

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, adding shellfish at the last ...