To prepare soup ... and chicken stock. Increase heat to high, bring to a boil, then decrease heat to low and simmer for 20 minutes. Add cooked wild rice, chicken, cream, white wine (or white ...

This recipe for chicken breasts cooked stove-top in white wine and cream of mushroom soup is a great example ... and garnish with fresh parsley. Serve with wild rice or pasta on the side. Serves 4.

The Star Tribune published its first wild rice soup recipe on Dec. 17 ... Add cooked wild rice, chicken, cream, white wine (or white wine vinegar), salt, pepper and thyme. Stir, and cook until ...

This creamy chicken and wild rice soup makes use of leftover chicken and ... Because it's not starchy like true rice, the recipe includes a small amount of flour to thicken up the base.

For step-by-step photos and instructions, or to print the recipe, please see the original: Creamy chicken and wild rice soup ...

Nothing feels better on a chilly winter’s eve than warming up with a hot bowl of soup. As much as I love chicken ... stir in wild rice, allow to heat through 1 to 2 minutes and then serve.

This velvety lemony soup ... white wine. We recommend a Greek wine, such as an Assyrtiko. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice ...

The Star Tribune published its first wild rice soup recipe on Dec. 17 ... Add cooked wild rice, chicken, cream, white wine (or white wine vinegar), salt, pepper and thyme. Stir, and cook until ...

For step-by-step photos that show how to make this soup, please see the original recipe: Chicken and Wild Rice Soup For more of my recipes, visit alittleandalot.com and ofbatteranddough.com.

The Star Tribune published its first wild rice soup recipe on Dec. 17 ... Add cooked wild rice, chicken, cream, white wine (or white wine vinegar), salt, pepper and thyme. Stir, and cook until ...

The Star Tribune published its first wild rice soup recipe on Dec. 17 ... Add cooked wild rice, chicken, cream, white wine (or white wine vinegar), salt, pepper and thyme. Stir, and cook until ...