Spoon the fruit mince into the unbaked shells. Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the refrigerator or ...

Leave a line of pastry free of mince around the edge as the mince will spread when it is baking, if the tarts are over full, they will stick to the tin. Place a star on top of each pie and bake ...

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...