We all have our Christmas foodie traditions, and for some families, December 25 would not be complete without a pork pie. The Leicestershire-born pastry treat appears on buffet tables and Boxing ...

Place the pie on the preheated tray (this will help the base crisp up and catch any fat that leaks from the pie) and bake for 1 hour 20 minutes, or until the top is deep golden-brown.

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

A stuffed loin of is pork wrapped in pancetta and foil to roast it. The loin semi-steams in its little parcel, the pancetta sticks to the outside of the pork, and the whole thing unwrapped looks ...