Pour the cider mixture into a large bowl and add the ice. Refrigerate for an hour or so, until it has completely cooled. 1-2 cups ice Once the brine is cooled add the uncooked turkey or chicken ...

Perfect Balance of Flavors: The apple cider brine will infuse the meat ... Let it fully cool before using. Brine the Turkey ...

In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...