Your New Go-To One-Pan Dinner! Hey there, Jason Griffith here! When those weeknight dinner dilemmas hit and you’re craving ...

February is American Heart Month and we have a tasty garlic apple cider vinaigrette recipe from Jaime Coffey Martinez, owner and founder of Nutrition CPR and registered dietitian.

Make This Apple Cider Vinegar Coleslaw Ahead. This side salad is the perfect make ahead recipe. If fact, it’s even better the next day, making it perfect for meal prep or for enjoying leftovers.

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...

1. Prepare a charcoal grill or heat a gas grill to medium-high. Brush the grill grates to clean them and use a wadded paper towel to wipe them with oil.

3. Lower the heat to medium and melt in the remaining 2 tbsp butter. Add the garlic and fry for 30 seconds or so then stir in the honey, soy sauce and apple cider vinegar.

Whisk together honey, apple cider vinegar, shallot, lemon juice, mustard powder, and dried basil. Slowly pour in olive oil while whisking to emulsify. Season with salt and pepper to taste.

Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add vinegar and mustard to skillet, and stir to scrape up any browned bits from bottom of pan.

If you currently have a bottle of apple cider vinegar on your counter, start making the most of its weight-loss and immunity-boosting powers with this simple ACV and honey drink. It's inspired by ...