SEA CHANGE Many chowder recipes start with a roux of flour and fat. This one skips that stodgy step and lets the briny clams shine. Photo: Jenny Huang for The Wall Street Journal, Food Styling by ...

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's tomato base and loaded with clams, carrots, celery, onion, potatoes ...

Put the quahogs (medium-size clams) in a pot. Add water or bottled clam juice at least 2 / 3 of the way up the clams. Add one finely chopped onion, three finely chopped stalks of celery, salt and ...

The recipe’s heyday was in the 1950s, so unsurprisingly, its main ingredients are two supermarket staples — cream cheese and canned clams — that are mixed together, then spiced up with a ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta.

“So, we start with that salt pork,” he said. DiFronzo serves up more than 10,000 gallons of chowder a year and knows a thing or two about whipping up the perfect batch.