T ravel back in time with Old Fashioned Beef and Noodles, an American comfort food classic that promises heartwarming, ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

Treat your family or friends to a classic Chinese beef chow ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade. Stir well to coat ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

Or, keep it classic with a burger ... Serve over rice or rice noodles. Skip the bun and serve all of your favorite cheeseburger ingredients--beef, cheese, tomatoes, red onions and lettuce--with ...

The ingredients for Irvine's recipe were classic. Irvine's recipe was fairly simple. His ingredient list included beef-stroganoff ... served over egg noodles, and garnished with parsley.