Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on ...

This classic kimchi recipe from Marja and Jean ... in the United States and more than a dozen restaurants abroad. In Korea, kimchi is a staple side dish; at once spicy and tangy, it can also ...

CNN speaks with commercial pilot Joshua Schirard about the safety technology that facilitates communication between flying ...

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Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Korean-Australian bakers are experimenting with items like kimchi semi-sourdough and kimchi-Vegemite croissants. The rising popularity of Korean foods is leading to a new wave of experimentation.

From the “classic” dishes like Korean fried chicken and Tteobokki ... In episode 5, we present simple recipes for fusion dishes using Korean kimchi. Though most traditional Korean street food is ...

Eaten with almost every meal in Korea, kimchi is a side dish of salted and fermented vegetables, often made with cabbage. Here are some of the main benefits of kimchi that can have a significant ...