When I was in college, I worked front of house at one of the most popular bakeries in Providence, Rhode Island. One of my ...

This simple yet classic Lemon Bars recipe is the perfect blend of sweet and tart and the homemade shortbread crust just melts ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

A citrusy cross between lemon bars and blondies ... For these irresistible muffins, the classic marriage of lemon and poppy seeds gets a little boost from honey in the glaze and black tea ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously ...

Is a lemon drop ... in most cocktail recipes, and a firm shake encourages the ice cubes to dilute, ultimately bringing balance to the drink. And finally, as is true of many classic cocktails ...

Instead of a classic tart crust, which needs a rolling pin and all your patience, this recipe uses a foolproof ... Food Stylist: Monica Pierini. The lemon curd is poured into the buttery crust ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, ” Milk Street Bakes,” we ...