We found Ina Garten's favorite olive oil on Amazon, but it sells out quickly. There are a few bottles left in stock, so we ...

Fresh olive oil is a staple of Italian cuisine, but there's a clear sign of low quality or imitations, which could indicate a ...

Italian cooking queen Giada De Laurentiis reaches for this bottle of liquid gold, which is made from olives grown in ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

If you know us, you know that we love decanting. Swapping your packaged olive oil for a classic metal cruet offers an instant ...

The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive Oil-Washed Martini. Last year, I was brainstorming ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...