When To Go With Steel-Cut Oats Also known as Irish oats, pinhead oats, or coarse oats, steel-cut oats bear very little resemblance to their rolled counterparts. They look more akin to cut rice ...

Also called coarse oats or Irish oats, these are groats of whole oats chopped into two or three pinhead-sized pieces. They're a much less processed form of porridge that can be a little harder to ...

5. To make the oat crumb, place oats in a food processor, and process for 20 seconds or until coarsely ground. Add flour, salt, pepper, garlic powder and herbs. Pulse to make a coarse powder and ...

Soak rolled oats in water for at least 4-5 hours. Drain and grind the oats into a coarse paste using a blender or food processor. In a large bowl, combine the ground oats, yoghurt, baking soda, and a ...