After marinating for several hours, the chicken is coated in a perfectly seasoned flour mixture and deep-fried to perfection. The result is crunchy, golden-brown chicken that rivals any takeout or ...

When hot, add the coated chicken breasts and cook for 3 to 4 minutes, then flip over and cook another 3 to 4 minutes. The ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Cornell chicken holds legendary status in upstate New York thanks to 75 years of history. You're missing out if you haven't tried it. David Watsky Senior Editor / Home and Kitchen David lives in ...

Place the chicken breast on a flat surface lined with cling wrap and hammer it with a meat mallet until you get equal thickness. 2. Cut the chicken breast into 2 inch thick strips (horizontally). 3.

While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more.

As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Put the chicken between two pieces of greaseproof paper and ...

In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade. Place the coated chicken thighs into a cold, deep, heavy-based saucepan.

Korean chicken place Chicken Chingu marks five years of serving its brand of crispy chicken goodness since opening at the ...

Pull out your slow cooker for easy chicken tacos! The breasts cook whole in a spicy sauce, then they're chopped and can be ...