Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

ADZOPÉ, Ivory Coast—In the central clearing of a steep-sloped cocoa plantation, surrounded by trees dripping with fat green pods ... of the world’s cocoa beans, the law will also apply ...

There are thousands of varieties of beans in the world. Green, yellow, purple, spotted, or, striped beans with round, flat, ...

and cocoa is used to describe the powder made from ground cacao beans. Cacao beans are actually seeds taken from pod-like ...

Rains were scarce in most of top grower Ivory Coast's main cocoa regions last week and more are needed to boost the April-to-September mid-crop, farmers said on Monday.

According to the National Confectioners Association, the heart of chocolate is the cocoa bean, which are really seeds from ...

The beans are then removed from the pods with their surrounding pulp. Workers fill sacks with cocoa beans in Kahin village at the edge of the Scio forest reserve in Duekoue, Ivory Coast.