In a nutshell Dark chocolate, tea, apples, and grapes can significantly lower blood pressure, especially in people with hypertension, with effects comparable in size to standard medications. These ...

"The findings are encouraging for those looking for accessible ways to manage their blood pressure," said the researchers.

A new study suggests flavan-3-ols in tea and dark chocolate may lower blood pressure and improve blood vessel health.

We might have another reason to enjoy our daily cup of tea or small piece of dark chocolate, as a new study has found that naturally occurring compounds called flavan-3-ols -- found in cocoa, tea, ...

We might have another reason to enjoy our daily cup of tea or small piece of dark chocolate, as a new study from the University of Surrey has found that naturally occurring compounds called ...

Bring on the morning cuppa, the afternoon tea ... includes actual chocolate; hot cocoa does not. “When I think of hot cocoa, ...

All experience among the sick shows the same thing. Cocoa is often recommended to the sick in lieu of tea or coffee. But independently of the fact that English sick very generally dislike cocoa ...

"Incorporating small amounts of commonly consumed foods like tea, apples, dark chocolate, or cocoa powder into a daily balanced diet could provide beneficial amounts of flavan-3-ols. "While not a ...

For example, in 1820, the German chemist Runge, discovered the caffein of coffee, and a few years after, Oudry, the French chemist, discovered the thein of tea ... The cocoa bean was next ...