"The findings are encouraging for those looking for accessible ways to manage their blood pressure," said the researchers.

We might have another reason to enjoy our daily cup of tea or small piece of dark chocolate, as a new study has found that naturally occurring compounds called flavan-3-ols -- found in cocoa, tea, ...

Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease. But it may also contain high amounts of sugar and ...

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

Instead of milk, cocoa butter – a fat extracted from cacao beans – is usually used to create dark chocolate’s smooth texture, says Luk. This makes it suitable for vegans or those with ...

Aalborg University and the Institute of Cancer Epidemiology in Denmark. Dark chocolate is favored especially, as it contains a higher cocoa content than milk chocolate. And it's in cocoa that ...

Cocoa solids are brown, flavorful and used to make dark and milk chocolate. Cocoa butter is pure fat and can be used to make white chocolate. Even though they’re made from different components ...