which are sometimes called cacao beans or cocoa beans. However, the pulp is also edible and can be pressed to make a tasty, fruity juice. Cacao is considered one of the most powerfully nutritious ...

While traditional chocolate uses only the cocoa beans and discards the pulp ... What we did is that we took the juice from ...

The chocolate, developed at Zurich’s prestigious Federal Institute of Technology by scientist Kim Mishra and his team includes the cocoa fruit pulp, the juice, and the husk, or endocarp.