Nothing captures the tropical flavors of an island vacation quite like a frosty piña colada. The perfect balance of creamy ...

Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...

coconut cream, sweetened condensed milk, vanilla, cinnamon, and rum. Its creamy texture and rich coconut flavor is complemented by the warmth of the rum and the aromatic spices. The drink is often ...

Mix the eggs with the coconut cream. Remove the ice cream from the freezer ... Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then ...

You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López is a favorite on the island, and it’s readily available in the cocktail mix sections ...

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...

We can't help raise the temperatures or make the sun come out for longer, but we can recommend some tropical flavored drinks.

omit the rum and substitute a small amount of egg white, adding it to the ice cream base just before processing it in the ice cream machine. (If you don’t have a machine, buy coconut ice cream.) ...