Pour 450ml/16fl oz of the coconut ... of double cream. Leave to cool before covering and leaving in the fridge for at least 2 hours. Transfer the mixture to an ice cream maker and churn according ...
In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...
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