Jamaican rice and peas — seasoned with the special trinity of thyme, ... lightly sweetened coconut rice, which he pats into a skillet and crisps to serve. Get the Recipe. Save.

Spiced with coconut milk, scallions and thyme, rice and peas is the perfect accompaniment to most meat dishes. Braised oxtail, Jerk chicken or a Caribbean chicken recipe are all perfect options to ...

Jamaican rice and peas uses pigeon peas or kidney beans. Long-grain rice is cooked with coconut milk, garlic, scallions, pepper, and allspice. Rice and peas is commonly served in households every ...

Cook for 10 minutes until the peas are a tad soft, then add the rice, scallions, onion, wiri wiri peppers, and half the garlic. Season with salt. Stir, cover the pan, and let simmer for 8 minutes.

For the noodles: 8 oz rice noodles. 1 tbsp sesame oil or neutral oil. 1 garlic clove, minced. 1 tbsp grated fresh ginger. 2 tbsp red curry paste. 1 (13.5 oz) can full-fat coconut milk. 1 tbsp low ...

Stir together the rice, water, coconut milk, lime juice, lime zest, salt and sugar in a large saucepan. Bring to a full boil, then cover and reduce the heat to low. Cook for 25 to 30 minutes ...