If you love fish and chips, why not try Dr Joanna McMillan and Melissa Clark’s recipe for coconut fish ... Her almond and coconut slices, meanwhile, are supremely snack-able – with medjool ...

Heat a large frying pan (without any oil in it) over a medium heat and toast the coconut for a few minutes ... bottom of two meringue pieces. Place a slice of strawberry on one of the filly ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.