Heat a large frying pan (without any oil in it) over a medium heat and toast the coconut for a few minutes ... bottom of two meringue pieces. Place a slice of strawberry on one of the filly ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Spread over the cooled slice and refrigerate for 30 minutes or until the icing is set. Slice to serve.