This Japanese-style spaghetti is coated in a rich, creamy cod roe sauce, creating an umami-packed dish that’s both easy and delicious. Follow this quick step-by-step recipe and enjoy a ...

Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...