An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch.

About 30,000 coho salmon smolt from the Washington State Department of Fish and Wildlife’s Issaquah salmon hatchery were ...

salmon has vibrant red flesh and a strong flavor, making it great for grilling or baking. Coho (Silver) salmon is milder and versatile, and Pink (Humpback) salmon is an affordable choice with a ...

LocalCoho, a US land-based producer of coho salmon in Auburn, New York, ceased operations on Friday (Jan. 31), leaving 13,000 salmon to a local food bank. However, the donation came with a catch ...

SAN RAFAEL, Calif.— The Marin County Superior Court today ruled that the county in Northern California failed to adequately protect coho salmon and their habitat in the San Geronimo Valley. Marin ...

MARIN COUNTY, Calif.— The Marin County Board of Supervisors unanimously approved a conservation ordinance on Tuesday that would protect coho salmon habitat and end a 15-year legal battle over ...

"Wild salmon continue to struggle to survive in impacted North Shore streams and rivers," says Tony Wachmann, president, Coho Society of the North Shore. "Attending the Coho Festival is an ...

But when researchers dug a little deeper into available data and assessed salmon biodiversity they found some silver linings. One potential bright point: the strength of a distinct group of coho.

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) of coho salmon to the Food Bank of Central New York, a mother lode of ...