Drain the eggs then rinse under cold water. Crack and peel off the shells, cut in half. Divide the broth, noodles and vegetables between 4 serving bowls. Top with the tofu and eggs. Sprinkle over ...

Meanwhile, place rib eye in a large bowl, and cover with cold water ... and radish to anchovy broth in Dutch oven; bring to a boil over high. Boil for 10 minutes. Add tofu, mushrooms, onion ...

Definitely not beer, but it's super refreshing. Because we're adding wasabi and scallions and nori into the already-cold broth, it tastes like Japanese dipping soba, just in a beer glass.

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...

It's as simple as making an omelette, and perfect for using up leftover veg and meat, tofu ... broth mixture into the pan and bring to the boil. Mix the cornflour with 2 teaspoons cold water ...

They are usually soaked in water until they soften slightly, but that’s not necessary for this dish – you can put them straight from the packet into the simmering broth. Egg tofu is sold in ...