These cold appetizer finger foods are easy and sure to please all your guests. A cold-cut platter, made up of the best-cured meats and cheeses, as well as a variety of crackers and garnishes ...

Place brisket on top of vegetables and add enough cold water just to cover. Cover pot and bring to a boil, skimming any foam that rises to surface. Reduce heat to low and simmer, covered ...

Even the best cold cuts can spoil quickly if stored improperly, especially during hot weather. When you take them out on a platter, put them back in the refrigerator as soon as possible to avoid ...