Bring to a boil. Combine cold water and cornstarch then add to sauce to thicken. Cook sauce for 5 -10 minutes. Deep fry tofu @ 350F until golden brown. Drain and set aside. In small amount of oil, ...

About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting ...

4. 4. Put silken tofu, leeks, spring onion, and add sugar, let it boil for 2 minutes. 5. 5. Meanwhile take a stainless steel bowl put potato starch and water to prepare thickening starch . 6. 6.

Carefully pour into the dish, completely covering the tofu. Put the sliced spring onion in a bowl of ice cold water, this will help to give it a crunchy texture. Set aside. Fill a wok with boiling ...

Drain, refresh under cold water and set aside ... Sprinkle over the tofu, remaining spring onions and sesame seeds and serve with the pickled ginger or place in the fridge until ready to eat.

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.