While tortillas are typically toasted in a skillet or on a traditional Mexican comal, Jinich recommends the Anolon 10″ x 18″ Double Burner Griddle With Multipurpose Rack for newbies.

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before ...

The tortillas at Comal are made of masa flour. Masa is a dough that is made from corn but is distinct from cornflour. The maize undergoes a process called nixtamalization, that involves cooking ...

Mexican food is booming in Bangkok. It’s more than popular, it’s serious. Now, it’s serious. Chef Gaby Espinosa is behind ...