To properly heat up store-bought tortillas first you want to get your hands on a quality cast iron skillet with a large, flat surface, such as this Lodge variety. Widely known as a comal ...

Jorge Guzmán recommends using a comal — a Mexican stovetop griddle — to heat tortillas. No comal? Any griddle will do. "You ...

Seeds@City and Basic Needs Center host tortilla-making demonstration to connect students with ancestral knowledge ...

The tortillas at Comal are made of masa flour. Masa is a dough that is made from corn but is distinct from cornflour. The maize undergoes a process called nixtamalization, that involves cooking ...