Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

At first glance, the vibrant, pink stalks look almost like sunburned celery, but rhubarb is in a category of its own.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

As top chefs reinvent this bold, seasonal ingredient, here are 4 creative ways to use rhubarb that go beyond the classic crumble.

Tender, buttery scones with the spring flavors we love the most.

Food Network star Molly Yeh has published cookbooks filled with all types of recipes, but her first love was sweets. And in her new book Sweet Farm!, she’s sharing nothing but. “My style of baking is ...

Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or buildings. Since rhubarb is a perennial, it should be planted to one side ...

There are plenty of ways to cook with the vegetable-come-fruit, depending on your taste preferences. "Rhubarb is far more than just a dessert ingredient and is massively underused in modern diets," ...

Since they're down the road, we use cow's curd from St Jude in Bungay for the icing – it's slightly less tangy than traditional cream cheese, which allows the rhubarb to really shine. We cook ...