7. In a pot of boiling water, add a pinch of salt. 8. Drop the homemade atta Maggi noodles into the boiling water and cook for 2-3 minutes or until they float to the surface. 9. Drain the noodles and ...

where we reach for something quick and easy rather than cooking something more balanced and nutritious. Let’s be real: atta noodles are a better option than their refined flour cousins ...

Cook them in water until they turn soft and blend them into a smooth sauce. To make it healthier & creamier, blend in some paneer. Now, cook atta noodles with the sauce & Maggi masala. Add water to ...

Baba Ramdev promoted Patanjali Ayurved on Monday announced the launch of instant atta noodles, a week after foods giant Nestle announced the relaunch of its Rs 2,000-crore Maggi noodles.