There’s something undeniably comforting about a plate of tender, saucy BBQ beef ribs. The kind that melts in your mouth ...

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop ...

Though this recipe is for beef short ribs ... it’s alright to add a little water. Cook the short ribs until a paring knife pushes with little resistance through the meat, 3 to 4 hours.

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Place the beef short ribs on a piece of tinfoil and drizzle evenly with the oil. Season with salt and pepper, wrap in the foil, then place on a tray and cook in the oven at 150 for 2½ hours.

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...